Ruffled phyllo tart with spring fruit.
Chicken Florentine with Spring Vegetables and double potato hash and red wine demi-glace.
Seared wild striped bass with sauteed spring vegetables.
Chicken scalloppini with spring vegetables.
Green green spring vegetables.
Grilled chicken pilliard with lemon and black pepper and arugula-tomato salad.
Seared tuna with creamy parmesan dressing.
Fluffy deep-dish ham quiche served with a springtime salad of herbs and asparagus.
Grilled pork chops placed atop a bed of sweet, juicy grapes and peppery arugula.
Sicillian-Style Cauleflower with Whole Wheat Pasta.